750 g Minced Lamb4 Tsp Ground Coriander1 Tsp Ground Cumin1 Tsp Ground Tumeric 1 Tsp Chilli Powder25g Chopped Ginger2 Heaped Tsp Garam Masala1/2 Cup Frozen Peas1 Tsp Salt16 Rashers Streaky Bacon
For The Marinade
For The Chicken
1. In a bowl coat the Chicken Thighs with the BBQ Rub.
1. Add the cinnamon, ground coriander, turmeric, paprika, garam masala, ground cumin and chilly powder together and lightly toast them on a hot griddle or frying pan. Keep the heat low and keep stirring with a wooden spoon until you get the fragrance of the spices. Remove the mixture in a bowl and allow to cool. Prepare the Onions ,ginger...
Ingredients For The Sauce8 Chicken Portions
1/4 Tbs Salt
1/4 Tbs Sweet Paprika
560 g Plain Flour
1 Tbs Black Pepper
1 Liter ButterMilk1 1/2 Tbs Red Hot Sauce
Vegetable Oil for Frying
Ingredients For The Pot6 Chicken Breasts
3 Cloves Of Garlic
2 Tsp Cornflour2 cans Chopped Tomatoes
150 grams Chorizo Chopped in to 1 cm cubes.
750 grams Baby Potatoes
450 ml Chicken Stock
65 grams Black Olives
2 Sprigs Fresh Rosemary chopped
1 Tsp Salt
1 Tsp Ground Black Pepper...