Heat Dutch Oven over medium-high heat.
Add oil; swirl to coat.
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add pork to pan; cook 10 minutes, turning to brown all sides.
Remove Pork to a bowl.
Add onion, bell pepper, and garlic to Dutch Oven and sauté for 5 minutes or until tender. ...

Start 1/2 Chimney of charcoal.Score the skin of the Belly Pork in to the desired serving size. Attach Belly Pork to Cross.Place cross meat side down, in holder and adjust hight, so you can hold your hand above the coals for 3 seconds, before it becomes to hot.Cook for 4 hours adding coals to keep temperature.After 4 hours turn Belly...

Skillet Cooked Pigs In A Duvet (Toad In The Hole) Succulent Pork Sausage Surrounded by Yorkshire Pudding.