Heat Dutch Oven over medium-high heat.
Add oil; swirl to coat.
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add pork to pan; cook 10 minutes, turning to brown all sides.
Remove Pork to a bowl.
Add onion, bell pepper, and garlic to Dutch Oven and sauté for 5 minutes or until tender. ...

Ingredients For The Sauce1/4 cup Soya Sauce
1/4 cup Hoisin Sauce
3 Tbsp Ketchup
3 Tbsp Honey
2 tsp Chopped Garlic
2 tsp Chopped Ginger
1 tsp Dark Sesame Oil1/2 tsp Five Spice
2 lbs Pork Butt
1/2 cup Chicken Broth