Pork

 

Start 1/2 Chimney of charcoal.Score the skin of the Belly Pork in to the desired serving size. Attach Belly Pork to Cross.Place cross meat side down, in holder and adjust hight, so you can hold your hand above the coals for 3 seconds, before it becomes to hot.Cook for 4 hours adding coals to keep temperature.After 4 hours turn Belly...