750 g Minced Lamb4 Tsp Ground Coriander1 Tsp Ground Cumin1 Tsp Ground Tumeric 1 Tsp Chilli Powder25g Chopped Ginger2 Heaped Tsp Garam Masala1/2 Cup Frozen Peas1 Tsp Salt16 Rashers Streaky Bacon

Lamb Tagine


Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.
Place the lamb in a large bowl and toss together with half of the spice mix.
Cover and leave overnight in the fridge.
Place 8 lit Coals in to the burner base.
Heat 1 tbsp olive oil and Tagine Base dish. ...