Sticky Gochujang BBQ Salmon


Click Image Below To See How To Make It!


 For The Glaze 

2 Tbs Gochujang Paste 

2 Tbs Garlic & Ginger Paste 

4 Tbs Brown Sugar 

2 Tbs Soya Sauce 

1 Tbs Sesame Oil 

1 Tbs Veg Oil 

For The Stir Fry 

1/2 Red Pepper 

1/2 Onion 

1 Carrot 

 2 Salmon Fillets. 

To Serve 

Cooked Noodles 

Spring Onions 

Sesame Seeds (which I forgot to put on the Salmon!)