Spanish Rice & Beef


Skillet Pigs In A Duvet
Skillet Pigs In A Duvet


    For the Pot

    • 3/4 cup frozen peas, defrosted
    • 3/4 cup uncooked regular long grain rice.
    • 1 cup water
    • 1 clove garlic, crushed
    • 250 g can chopped tomatoes, un-drained.
    • 1 small onion chopped
    • 1/8 teaspoon pepper
    • 1 green bell pepper chopped
    • 3/4 teaspoon salt
    • 1 1/2 tablespoons olive oil
    • 2 teaspoons chili powder
    • 500 g boneless beef sirloin steak, cut 3/4-inch thick

Serves 4

Technique Used

  • Frying
  •  All Purpose

Equipment Used


 Heat oven to 180'C.

 Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.

In Dutch oven, heat oil over medium-high heat until hot. Add beef, bell pepper, onion an garlic.

Stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. 

Stir in rice, chilli powder, salt and pepper. 

Add tomatoes and water. 

Cook using the All Purpose Method @ 180'C, tightly covered, 30 to 35 minutes or until beef and rice are tender. 

Remove from oven; stir in peas, and serve.