Skillet Fried Chicken

23/06/2021
Skillet Fried Chicken
Skillet Fried Chicken

For The Coleslaw

  • 1 Chicken
  • 1 1⁄2 teaspoons ground allspice 
  • 1 1⁄2 teaspoons dried thyme 
  • 1 teaspoon curry powder 
  • 1 1⁄2 teaspoons paprika 
  • 1 teaspoon sugar 
  • 1⁄2 teaspoon salt 
  • 3⁄4 teaspoon black pepper 
  • 1 1⁄2 teaspoons cayenne pepper 
  • 1⁄4 teaspoon grated nutmeg 
  • 1⁄4 teaspoon ground cinnamon 
  • 1⁄8 teaspoon ground cloves
  • 2 Tbs Oil

Directions


For The Chicken


Directions

  1. Start fir in Argentinian Grill to make embers.
  2. Spatchcock the Chicken.
  3. Make several deep slashes in the flesh.
  4. Mix all the dry ingridients together.
  5. Apply the oil to the Chicken all over.
  6. Work the marinade into the slashes and all of the flesh.
  7. Place on the grill bone side down and cook for 20 minutes.
  8. Turn Chicken to flesh side down, and cook until IT is 74’C.

Serves 2

Technique Use

  • Shallow Frying

Equipment Used

  • Brick Built Stove
  • Deep 10” Skillet