Plum Pork Tenderloin


Osso Buco
Osso Buco

Ingredients For The Pot

  • 1 Tbsp Ground Cinammon
  • 1 Tbsp Allspice
  • 1 lb Pork Tenderloin
  • 0 Cooking Spray 
  • 9 1/3 oz Plum Sauce
  • 1/2 cup Water
  • 2 Plums 

Serves 4

Technique Use

  • Frying
  • All Purpose

Equipment Used


Combine cinnamon and allspice, rub over pork. 

Spray Dutch Oven with cooking spray.
Place pork in to Dutch Oven.
Pour plum sauce over pork; add 1/2 cup water and plum wedges.
Cover weigh lid and cook @ 148'C (300'F) for 4 hours or until tender.
Serve pork with sauce.
Ingredient Tip: Ripe plums yield slightly to the touch, but don't squeeze them. Let the fruit sit in your palm. It should give a little. If you buy firm fruit, don't put it in the refrigerator or the kitchen window--put it in a paper bag in a dark place for a day or two to ripen.