Oven Baked Corn on the Cob


Oven Baked Corn on the Cob
Oven Baked Corn on the Cob

For The Corn

  • 1 Ear Of Corn Per Person
  • 5 g Butter per Ear Of Corn
  • Salt & Pepper to taste.

Serves 8

Technique Use

  • Baking

Equipment Used


  • Preheat oven to 200ÂșC.
  • Shuck the corn.
  • Place each ear of corn on a piece of aluminum foil.
  • Place butter in the center, sprinkle with salt and pepper.
  • Tightly wrap and roast directly on the oven rack, butter side up.
  • Cook until kernels are tender, about 30 minutes.
  • Allow corn to cool for at least 5 minutes before opening.

Recipe and Pictures by www.jessicagavin.com