Herb Mushroom & Camembert

For The Skillet

• 2kg Unsalted Butter
• 2 Oil
• Mixed Mushrooms
• 1 Spring of Rosemary
• 5 Springs of Thyme
• 1 Garlic Clove Chopped
• 60ml White Wine
• 1 Camembert Cheese
•  Crusty Bread to Serve

Directions

1.  Cut the Mushrooms in to Slices.
2. Heat the Oil in a skillet.
3. Add the Mushrooms and chopped Herbs.
4.  Cook until Mushrooms have released all their moisture and it has evaporated.
5. Add the Button & Garlic and cook for 1 minute. 
6.  Add the Wine and stir to to release any residue on the bottom of the pan.
7. Cook until the Wine has evaporated.
8. Add the cubed Camembert and cook stir occasionally to prevent sticking, cook
   until cheese has fully melted. 
9.  Serve with plenty of Crusty Bread.

Serves 6

Technique Use

• Skillet Cooking
  
  

Equipment Used

• Large Skillet
• Joy Stove