Mexicn Chicken & Rice Skillet 


Click Picture Below To See How To Make It!


5 chicken thigh fillets , bone-in and skin on 

 2 tbsp olive oil 

1 lime (juice only)

 2 tbsp Mexican rub (use card in video for rub details)


1 small onion , peeled and diced 

1 garlic clove , minced 

1 red capsicum (bell pepper), sliced 

1 cup long grain rice , uncooked 

 1 cup chicken stock/broth (or vegetable stock) 

3/4 cup tomato puree or passata 

1 cup corn kernels 

 1 can (400g/16oz) black beans , drained and rinsed (or sub with red kidney beans) 

GARNISH 1 lime , plus extra to serve 


Sliced red chili