For The Pot

• 2 Cups Flour
• 7 g Dried Yeast
• 1 Tbs Sugar
• 1 Tsp Salt
• 8 oz Warm Water
• 
  

For The Twist

• 2 Tsp Ground Cumin
• 2 Tsp Ground Coriander
• 1 Tsp Ground Cinnamon 

Serves 6

Technique Use

• All Purpose

Equipment Used

• Wood Fired Camping Stove
• Flat Skillet

Directions

Measure water out in a Measuring Jug

Add the Sugar.

Add the Yeast and allow to stand for 10 Minutes.

Put Flour into a mixing Bowl.

Add the Salt, Cumin, Coriander and Cinnamon, mix.

Gradually add the water mixing it in.

Turn dough out on to a floured surface and kneed for 10 Minutes.

Put in a bowl, cover with a damp towel and place some where warm for 2 Hours.

After 2 Hours, knock the Dough back, turn out on to a floured surface.

Divide in to 6 or 8 pieces.

Roll each ball out until 250 mm round.

Heat skillet on a hot heat.

Place bread one at a time into skillet, when bread starts to bubble turn over, wait for bubbles then remove.

repeat process for each dough ball.