Flat Breads with a Twist

Flat Breads
Flat Breads

For The Pot

  • 2 Cups Flour
  • 7 g Dried Yeast
  • 1 Tbs Sugar
  • 1 Tsp Salt
  • 8 oz Warm Water

For The Twist

  • 2 Tsp Ground Cumin
  • 2 Tsp Ground Coriander
  • 1 Tsp Ground Cinnamon 

Serves 6

Technique Use

  • All Purpose

Equipment Used


Measure water out in a Measuring Jug

Add the Sugar.

Add the Yeast and allow to stand for 10 Minutes.

Put Flour into a mixing Bowl.

Add the Salt, Cumin, Coriander and Cinnamon, mix.

Gradually add the water mixing it in.

Turn dough out on to a floured surface and kneed for 10 Minutes.

Put in a bowl, cover with a damp towel and place some where warm for 2 Hours.

After 2 Hours, knock the Dough back, turn out on to a floured surface.

Divide in to 6 or 8 pieces.

Roll each ball out until 250 mm round.

Heat skillet on a hot heat.

Place bread one at a time into skillet, when bread starts to bubble turn over, wait for bubbles then remove.

repeat process for each dough ball.