Dutch Oven Mongolian Beef


Mongolian Beef
Mongolian Beef

For The Pot

  • 4 Tbsp Vegetable Oil
  • 2 Tbsp Minced Garlic
  • 2 tsp Minced Ginger
  • 1 cup Soya Sauce
  • 1 cup Water
  • 1 cup Brown Sugar
  • 1 cup Vegetable Oil
  • 2 lbs Flank Steak
  • 1/3 cup Cornflour
  • 3 Onions 

Serves 4

Technique Use

  • All Purpose

Equipment Used


  1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to Dutch Oven. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  3. Cook on a Moderate Heat for 2-3 hours until cooked throughout and tender. 
  4. Can serve over rice and garnish with green onions.