Dutch Oven Chicken & Potatoes with a Honey & Mustard Glaze

Chicken With Potatoes
Chicken With Potatoes

For The Pot

  • 2 tsp Paprika
  • 1 1/2 tsp Chopped Rosemary
  • 1 tsp Chopped Garlic
  • 1/2 tsp Ground Black Pepper
  • 2 Tbsp Olive Oil 
  • 1 Tbsp Salt
  • 6 Chicken Portions
  • 1 1/2 lbs Potatoes 
  • 1 Tbs Honey
  • 2 Tbs Warm Water
  • 2 Tbs Whole Grain Mustard

Serves 6

Technique Use

  • All Purpose

Equipment Used


Mix oil, all of the spices and salt in large bowl. 

Add chicken and potatoes, toss to coat well. 

Spray a Medium Dutch Oven with Spray Oil

Arrange Chicken and Potatoes in the Dutch Oven

Cook on a Medium Heat for around 1 1/2 Hours.

Make the Glaze by mixing the Honey Warm Water and Mustard together.

Pour over the Chicken and cook for a further 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.