For The Pot

• 2 tsp Paprika
  
• 1 1/2 tsp Chopped Rosemary
  
• 1 tsp Chopped Garlic
  
• 1/2 tsp Ground Black Pepper
  
• 2 Tbsp Olive Oil 
  
• 1 Tbsp Salt
  
• 6 Chicken Portions
  
• 1 1/2 lbs Potatoes 
  
• 1 Tbs Honey
• 2 Tbs Warm Water
• 2 Tbs Whole Grain Mustard

Serves 6

Technique Use

• All Purpose

Equipment Used

• Wood Fired Camp Stove
• Medium Dutch Oven

Directions

Mix oil, all of the spices and salt in large bowl. 

Add chicken and potatoes, toss to coat well. 

Spray a Medium Dutch Oven with Spray Oil

Arrange Chicken and Potatoes in the Dutch Oven

Cook on a Medium Heat for around 1 1/2 Hours.

Make the Glaze by mixing the Honey Warm Water and Mustard together.

Pour over the Chicken and cook for a further 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.