Dutch Oven Beef Pot Roast

08/05/2019

Beef Pot Roast
Beef Pot Roast

    Ingredients For The Pot

    • 1.5 kg Beef Roast
    • 3 Tbsp Vegetable Oil
    • 4 Potatoes
    • 4 Carrots
    • 2 Onions
    • 1 tsp Salt
    • 1/4 tsp Ground Black Pepper
    • 1/2 cup Water 

Serves 6

Technique Used

  • Frying
  • Braising

Equipment Used

Directions

Peel and slice potatos.
Peel and slice carrots.
Peel and slice onions.
Pour oil into dutch oven.
Heat dutch oven to 176'C for Frying.
Brown roast in oil, turning to brown all sides.
Season with salt & pepper.
Add vegetables & water.
Cook @ 150'C for 3-4 hours depending on taste.