Dutch Oven Beef Burgundy with Egg Noodles

08/05/2019

Beef Burgundy With Noodels
Beef Burgundy With Noodels

    Ingredients For The Pot

    • 2 lbs Stewing Beef
    • 6 Tbsp Plain Flour
    • 2 cups Sliced Carrots
    • 8 oz Baby Onions
    • 8 oz Chopped Mushrooms
    • 2 Chopped Garlic
    • 3/4 cup Beef Stock
    • 1/2 cup Dry Red Wine
    • 1/4 cup Tomato Puree
    • 1 1/2 tsp Salt
    • 1/2 tsp Dried Rosemary
    • 1/4 tsp Dried Thyme
    • 1/2 tsp Ground Black Pepper
    • 8 oz Egg Noodles
    • 1/2 cup Chopped Fresh Thyme 

Serves 8

Technique Used

  • Braising

Equipment Used

Directions

Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in a Dutch Oven.
Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture.
Cover with a lid cook @ 94'C (200'F) for 8 hours.
Cook noodles according to package directions.

 Serve beef mixture over noodles; sprinkle with thyme.