- 2 lbs Stewing Beef
- 6 Tbsp Plain Flour
- 2 cups Sliced Carrots
- 8 oz Baby Onions
- 8 oz Chopped Mushrooms
- 2 Chopped Garlic
- 3/4 cup Beef Stock
- 1/2 cup Dry Red Wine
- 1/4 cup Tomato Puree
- 1 1/2 tsp Salt
- 1/2 tsp Dried Rosemary
- 1/4 tsp Dried Thyme
- 1/2 tsp Ground Black Pepper
- 8 oz Egg Noodles
- 1/2 cup Chopped Fresh Thyme
Ingredients For The Pot