Ingredients For The Pot

• 2 lbs Stewing Beef
• 6 Tbsp Plain Flour
  
• 2 cups Sliced Carrots
  
• 8 oz Baby Onions
  
• 8 oz Chopped Mushrooms
  
• 2 Chopped Garlic
  
• 3/4 cup Beef Stock
  
• 1/2 cup Dry Red Wine
  
• 1/4 cup Tomato Puree
  
• 1 1/2 tsp Salt
  
• 1/2 tsp Dried Rosemary
  
• 1/4 tsp Dried Thyme
  
• 1/2 tsp Ground Black Pepper
  
• 8 oz Egg Noodles
  
• 1/2 cup Chopped Fresh Thyme 
  

Serves 8

Technique Used

• Braising

Equipment Used

• Wood Fired Camp Stove
• Large Dutch Oven

Directions

Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in a Dutch Oven.
Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture.
Cover with a lid cook @ 94'C (200'F) for 8 hours.
Cook noodles according to package directions.

 Serve beef mixture over noodles; sprinkle with thyme.