Dutch Oven Beef Brisket With Beer


Beef Brisket With Beer
Beef Brisket With Beer

    Ingredients For The Pot

    • 3 lbs Beef Brisket
    • 1 tsp Salt
    • 1/2 tsp Ground Black Pepper
    • Cooking Spray
    • 1/4 cup Water
    • 2 Chopped Onions
    • 1 1/2 cups Chopped Parsnips
    • 1 Tbsp Balsamic Vinegar
    • 1 Bay Leaf
    • 1 Bottle Of Beer 

Serves 6

Technique Used

  • Frying
  • All Purpose

Equipment Used


Rub brisket with salt and pepper.

Heat a large Dutch Oven over medium-high heat. 

Coat Oven with cooking spray. 

Add brisket to pan; cook 10 minutes, browning on all sides. 

Remove brisket from the pan. 

Add 1/4 cup water to pan, stirring to loosen browned bits. 

Add onion and parsnip; sauté 5 minutes or until vegetables are tender.

Add vinegar, bay leaf, and beer in to the Dutch Oven. 

Place brisket on top of onion mixture. 

Put lid on and cook for 8 hours @ 94'C (200'F)

Discard bay leaf.

Cut brisket diagonally across the grain into thin slices. 

Serve with sauce.