Indian Bread Pudding

03/05/2019

Blueberry, Peach & Apricot Cobbler
Blueberry, Peach & Apricot Cobbler

Ingredients For The Bread Pudding

  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 cup molasses
  • 2 tablespoons sugar
  • 1 egg
  • 1/4 cup yellow cornmeal
  • 1/4 teaspoon ginger
  • 2 cups milk

Serves 8

Technique Used

  • All Purpose

Equipment Used

Directions

Place 1 1/2 cups milk in Dutch oven and heat to just boiling.

Combine cornmeal, sugar, salt, cinnamon and ginger, add to milk stirring constantly. 

Cook 2 minutes. 

Combine egg, molasses and butter. 

Add small amount of the hot milk mixture, slowly. 

Add to remaining milk mixture. 

Stir and cook until thickened, 2-5 minutes. 

Pour remaining milk OVER (do not stir in!) pudding. 

Cook until set, 5 minutes.

LET STAND 10 to 15 minutes before serving.