Indian Bread Pudding
Ingredients For The Bread Pudding
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 cup molasses
- 2 tablespoons sugar
- 1 egg
- 1/4 cup yellow cornmeal
- 1/4 teaspoon ginger
- 2 cups milk
- All Purpose
- Wood Fired Camp Stove
- Medium Dutch Oven
Place 1 1/2 cups milk in Dutch oven and heat to just boiling.
Combine cornmeal, sugar, salt, cinnamon and ginger, add to milk stirring constantly.
Cook 2 minutes.
Combine egg, molasses and butter.
Add small amount of the hot milk mixture, slowly.
Add to remaining milk mixture.
Stir and cook until thickened, 2-5 minutes.
Pour remaining milk OVER (do not stir in!) pudding.
Cook until set, 5 minutes.
LET STAND 10 to 15 minutes before serving.