Corn Bread


Cornmeal Bread
Cornmeal Bread

Ingredients For The Bread

  • 1 cup milk
  • 1 egg
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1 cup flour
  • 1/3 cup soft shortening

Serves 8

Technique Used

  • Baking

Equipment Used


Preheat oven. Sift the flour, sugar, salt, and baking powder together. 

Rub in shorting until it resembles bread crumbs.

 Beat the egg and milk together and add it to the dry mixture. 

Mix until just blended. 

Pour it into well grease 8 inch round pan. Place a round trivet  in the Dutch Oven and place the pan with the batter on top. 

Cover oven and place over 12 coal and add 9 coals to the lid. 

Bake for 25 minutes or until done.