Chicken Kebab

Chicken Kebab
Chicken Kebab

For The Marinade

  • 300 ml Buttermilk
  • 150 ml Hot Sauce


  1. Mix the Plain Flour, Baking Powder and Cornflour in a large bowl.
  2. In a separate bowl mix all of the seasoning ingredients together.
  3. Save 2 tsp of the seasoning mix.
  4. Add the remaining seasoning mix to the flour mix and incorporate thoroughly.
  5. In turn remove Chicken Thighs from the Buttermilk mix, shake off excessive mix.
  6. Place Chicken Thigh into the Flour Mix and cover completely with flour.
  7. Put on to a plate and repeat until all chicken is covered.
  8. Heat a Medium sized Dutch Oven with 1/3 off Vegetable Oil to 176'C.
  9. Put 4 Chicken Thighs in to oil and deep fry for approximately 15 minutes.
  10. Remove with a slotted spoon and place in a bowl with kitchen paper to absorb excess oil.
  11. Repeat with the remaining Chicken Thighs.
  12. Sprinkle the saved Seasoning Mix over the Chicken, and serve the Chicken while still hot.

Serves 4

Technique Use

  • Rotisserie

Equipment Used