Cabbage Stuffed With Bacon & Onion
For The Pot
- 1 Whole Cabbage
- 1 Small Onion
- 3 rashers Bacon
- 1/2 Cup BBQ Sauce
Peel and chop Onion.
Cut Bacon in to 25 cm pieces.
Fry Onion & Bacon then add half of the BBQ Sauce.
With a sharp knife remove the core from the Cabbage.
Use a spoon to dig deeper in to the cabbage to make a cavity.
Stuff the cavity with the Onion & Bacon mix.
Paint the outside on the Cabbage with BBQ Sauce.
Take a 1 meter length of kitchen foil, roll up to make a long snake, then make a donut out of it
Place donut in the bottom of a Dutch Oven and sit Cabbage on it, Stuffing facing upwards.
Put lid on and roast on High Heat for 2 hours, periodically basting with the remaining BBQ Sauce.
Remove from oven and chop the cabbage, and mix in with the Stuffing