- 60 g Butter
- 2 cups Franks Redhot Sauce
Ingredients For The Sauce
Ingredients For The Sauce
For The Meatballs
Serves 6
Begin by making the buffalo sauce.
Heat Dutch Oven and combine the hot sauce and butter until all the butter is melted.
Meanwhile, in a large bowl, combine the celery, onion, garlic, parsley, salt, black pepper, pork, chicken, blue cheese, eggs, and most of the bread crumbs.
Work with your hands to evenly combine all the ingredients.
Pinch off a golf ball's worth of the mixture and roll in your hands to form a ball.
If the mixture is too soft to hold its shape, add more bread crumbs.
Once all the balls are formed, arrange them in the bottom of your Dutch Oven turning each one to evenly coat it with the buffalo sauce.
Layer the meatballs as necessary, beginning around the perimeter of the Oven.
Cook on a Medium heat for 1 1/2 - 2 hours.