Asado Belly Pork


Mini Asado Belly Pork

Mini Asado Belly Pork
Mini Asado Belly Pork


For the Shepherds Pie

  • 1/2 Whole Belly Pork

Equipment Used


  1. Start 1/2 Chimney of charcoal.
  2. Score the skin of the Belly Pork in to the desired serving size.
  3.  Attach Belly Pork to Cross.
  4. Place cross meat side down, in holder and adjust hight, so you can hold your hand above the coals for 3 seconds, before it becomes to hot.
  5. Cook for 4 hours adding coals to keep temperature.
  6. After 4 hours turn Belly Pork so the skin is facing down.
  7. Cook for 1 hour, until Internal Temperature is 74’C.
  8. Lower cross to crisp the skin in to crackling. Be careful at this stage, do not take your eyes of it, it will burn in seconds.
  9.  Cut in to portions and serve.