Beef & Noodles
For the Pot
- 500 g minced beef
- 1 package wide noodles
- 3 teaspoons salt
- 3 teaspoons pickling spices
- 1.3 kg can tomato juice
- 1 large onion
- 3 cloves garlic
- 3 tablespoons cooking oil
While the Dutch oven is preheating, peel the carrots and onions and cut them into 2 inch sections and mash the garlic.
In the preheated oven add the cooking oil. When the oil is hot enough to smoke lightly, add the ground beef and brown.
Pour off excess grease.
Add the vegetables to the ground beef and mix.
Add the dry noodles to the top of the ground beef.
Pour in the tomato juice over noodles.
Cover and place over 12 coals.
Cook 45 minutes until noodles and onions are tender.