- 1/4 teaspoon cinnamon or allspice
- 1/4 pound butter
- 1 cup sugar or brown sugar
- 1 cup raisins
- 8 apples (varieties vary)
For the Pot
- Wood Fired Camp Stove
- Medium Dutch Oven
Wash and core apples.
Mix raisins, sugar, and cinnamon in bowl.
Place mixture in cored apple. Add a dabof butter to top of apple.
Place the apples on a wire rack or in a pie tin that has been raised a little off the bottom of the Dutch Oven.
Cook for 15-20 minutes until apples are tender.
Let cool 15 minutes before serving.