Bacon Nachos 

Bacon Nachos
Bacon Nachos

For The Nachos

  • 2 Bags Lightly Salted Tortilla Chips
  • 500 ml Chilli & Pepper Passata 
  • 20 Chopped Spring Onions 
  • 385 g Can Black Beans 
  • 20 Rashers Smoked Streaky Bacon
  • 1kg Grated Cheese



  1. Layout the Bacon on a Baking Sheet and cook in an oven for 20 minutes until its crispy. Allow to cool
  2. Break the Bacon up in to small pieces. 
  3. Light one chimney of charcoal.
  4. Put a rack in the bottom of a Dutch Oven.
  5. Cut two lengths of Greaseproof Paper, and fold lengthways three to four times. 
  6. Cut a circle of Greaseproof Paper the same size as the rack.
  7. Place the strips of Greaseproof Paper at right angles to each other, then place the circle on top. 
  8. Arrange a 1/3 of the Tortilla Chips on the Greaseproof Paper.
  9. Cover the Tortilla Chips with a 1/3 of the Passata.
  10. 1/3 of the Spring Onions go on next.
  11. Followed by a 1/3 of the Black Beans. 
  12. Then a 1/3 of the Bacon.
  13. Top this with a 1/3 of the Cheese.
  14. Repeat this process twice until all the ingredients are used. 
  15.  Sprinkle the top with Chilli Flakes.
  16. Arrange 1/3 of the lit Charcoal on the base, and 2/3 on the lid
  17.  Cook for 35 - 40 minutes or until the cheese has melted.
  18. Serve while still nice and gooey.


Serves 4

Technique Use

  • General Cooking

Equipment Used