Cowboy Goulash


Preheat the Cowboy Stove to 150°C. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.

Ingredients For The Pot2 Litres Water1 cup Kosher Salt
1/2 cup Brown Sugar
6.2 gramms Cure #1 (this is calculated for this weight of meat)2.3 kg Beef Brisket
1 Cinnamon Powder
1 tsp Mustard Seeds
1 tsp Whole Black Pepper Corns
8 Whole Cloves
12 Whole Juniper Berries
8 Whole Allspice Berries...