For the Berbere Spice Mix
Recipe and Pictures by www.jessicagavin.com
Preheat the Cowboy Stove to 150°C. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
Ingredients For The Pot2 Litres Water1 cup Kosher Salt
1/2 cup Brown Sugar
6.2 gramms Cure #1 (this is calculated for this weight of meat)2.3 kg Beef Brisket
1 Cinnamon Powder
1 tsp Mustard Seeds
1 tsp Whole Black Pepper Corns
8 Whole Cloves
12 Whole Juniper Berries
8 Whole Allspice Berries...
I used the Cowboy Stove to make this, I added 8 lit Heat Beads to the bottom, fitted the cooking pot and added oil.
Soak mushrooms in 250 ml of warm water for 30 minutes.
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to Dutch Oven. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.Cook on a Moderate Heat for 2-3 hours until cooked throughout and tender. Can...
Combine first 3 ingredients in a large zip-top plastic bag.
Ingredients For The Sauce2 lbs Chuck Beef
2 Chopped Celery
1 Chopped Onion
1 Green Pepper
1 1/2 cups Ketchup
3 Tbsp Taco Sauce
2 Tbsp Brown Sugar
2 Tbsp Vinegar
1 Tbsp Minced Garlic
1 tsp Salt
1 tsp Dry Mustard Powder
1 tsp Chilli Powder1 Bay Leaf...
Ingredients For The Pot1.5 kg Beef Roast
3 Tbsp Vegetable Oil
1 tsp Salt
1/4 tsp Ground Black Pepper
1/2 cup Water