Beef

 

Cowboy Goulash

09/05/2019

Preheat the Cowboy Stove to 150°C. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.

I used the Cowboy Stove to make this, I added 8 lit Heat Beads to the bottom, fitted the cooking pot and added oil.

Ingredients For The Pot2 Litres Water1 cup Kosher Salt
1/2 cup Brown Sugar
6.2 gramms Cure #1 (this is calculated for this weight of meat)2.3 kg Beef Brisket
1 Cinnamon Powder
1 tsp Mustard Seeds
1 tsp Whole Black Pepper Corns
8 Whole Cloves
12 Whole Juniper Berries
8 Whole Allspice Berries...

I used the Cowboy Stove to make this, I added 8 lit Heat Beads to the bottom, fitted the cooking pot and added oil.