Cowboy Goulash


Preheat the Cowboy Stove to 150°C. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to Dutch Oven. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.Cook on a Moderate Heat for 2-3 hours until cooked throughout and tender. Can...

Place bread in a food processor; pulse 2 times or until coarse crumbs measure 1/2 cup.
Combine breadcrumbs, beef, and next 5 ingredients (through egg) in a bowl.
Shape into 36 (1 1/4-inch) meatballs.
Heat a large nonstick skillet over medium-high heat.
Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides....

Ingredients For The Sauce2 lbs Chuck Beef
2 Chopped Celery
1 Chopped Onion
1 Green Pepper
1 1/2 cups Ketchup
3 Tbsp Taco Sauce
2 Tbsp Brown Sugar
2 Tbsp Vinegar
1 Tbsp Minced Garlic
1 tsp Salt
1 tsp Dry Mustard Powder
1 tsp Chilli Powder1 Bay Leaf...

Ingredients For The Pot1.5 kg Beef Roast
3 Tbsp Vegetable Oil
4 Potatoes
4 Carrots
2 Onions
1 tsp Salt
1/4 tsp Ground Black Pepper
1/2 cup Water

Ingredients For The Pot2 lbs Stewing Beef6 Tbsp Plain Flour
2 cups Sliced Carrots
8 oz Baby Onions
8 oz Chopped Mushrooms
2 Chopped Garlic
3/4 cup Beef Stock
1/2 cup Dry Red Wine
1/4 cup Tomato Puree
1 1/2 tsp Salt
1/2 tsp Dried Rosemary
1/4 tsp Dried Thyme...

Ingredients For The Pot2 Litres Water1 cup Kosher Salt
1/2 cup Brown Sugar
6.2 gramms Cure #1 (this is calculated for this weight of meat)2.3 kg Beef Brisket
1 Cinnamon Powder
1 tsp Mustard Seeds
1 tsp Whole Black Pepper Corns
8 Whole Cloves
12 Whole Juniper Berries
8 Whole Allspice Berries...

Ingredients For The Pot3 lbs Beef Brisket1 tsp Salt
1/2 tsp Ground Black Pepper
Cooking Spray
1/4 cup Water
2 Chopped Onions
1 1/2 cups Chopped Parsnips
1 Tbsp Balsamic Vinegar
1 Bay Leaf
1 Bottle Of Beer