For the Berbere Spice Mix
Recipe and Pictures by www.jessicagavin.com
Preheat the Cowboy Stove to 150°C. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
Ingredients For The Pot2 Litres Water1 cup Kosher Salt
1/2 cup Brown Sugar
6.2 gramms Cure #1 (this is calculated for this weight of meat)2.3 kg Beef Brisket
1 Cinnamon Powder
1 tsp Mustard Seeds
1 tsp Whole Black Pepper Corns
8 Whole Cloves
12 Whole Juniper Berries
8 Whole Allspice Berries...
I used the Cowboy Stove to make this, I added 8 lit Heat Beads to the bottom, fitted the cooking pot and added oil.
Combine first 3 ingredients in a large zip-top plastic bag.
Soak mushrooms in 250 ml of warm water for 30 minutes.
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